Food and Design

Ai Giudici is an intimate, small bar in Palermo. The client’s request was to create a double space : a daytime cafeteria along with a lounge bar. The project by DiDeA has provided a dual identity trough two basic materials: light coloured wood for the cafeteria and rust colored iron for the lounge bar. From the[...]

Milan. In the heart of the historical Brera district, in the shadow of Santa Maria del Carmine, a beautiful square lies silently. Here, in an ancient building protected by the Fine Arts, the second God Save the Food restaurant found its home: it has been presented to the public in July 2015. There are two main rooms:[...]

Punch! designed by Neri&Hu is the first bar in Shanghai to serve punch as its feature drink. The word “punch” originates from Sanskrit word panch, meaning “five,” since the drink was originally made with just five ingredients: alcohol, sugar, lemon, water, and tea or spices. Neri&Hu's design for its spaces[...]

The Big Apple Cafe’ was designed for a Tunisian couple who came back home from New York city and wanted to bring back the feeling of that city, so was born the idea of ​​a bar that joins the American experience with the Mediterranean culture. Hence the need for a modern cafe, with essential lines and solid volumes,[...]

The project is conceived as a reconversion of the previous space in a fast food. The former antique shop's space was composed by interconnected rooms , that the architects have turned into a singular grey-tones place marked by an extended counter made of visual concrete and wood. Over the counter, a suspended volume[...]