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EQUIPHOTEL 2016: trends and business take centre stage

published on: 5 dicembre 2016
EQUIPHOTEL 2016: trends and business take centre stage
From 6 to 10 November 2016, EquipHotel was the backdrop for innovations, trends and business meetings for the French and international Hospitality sector... with exclusive and convivial events that united the entire profession.
 
- 1,600 exhibitors including 30% from outside France and 41 countries represented;
- 100,000 sqm of exhibition area;
- 105,511 professionals including 19% from outside France and 130 countries represented 
- 110 Chefs in attendance on Studio des chefs: with in particular around thirty highly - acknowledged chefs and Meilleurs Ouvriers de France

More than 2,000 people welcomed at the professional Conventions Châteaux & Hôtels Collection: 650 delegates 
Collège Culinaire de France : 550 delegates 
Assises Restau’Co: 400 delegates 

250 Top Buyers answer the call
201 international Top Buyers and 49 French Top Buyers – purchasing directors, hotel directors, architects, designers, importers etc. – came to the show to find solutions for their investment plan s all around the world. The show in particular welcomed a delegation of investors from Asian market s (Burma, Thailand, China, etc) accompanied by Servane Rangheard, president of the firm HoPlus Consulting.

17 delegations at EquipHotel
11 international delegations (308 people) , from Canada, Ivory Coast, Germany, Luxembourg, Russia, Thailand, Belgium: associations of hotel and restaurant owners, a hotel and tourism association, hospitality and catering operators and managers, buyers, hospitality and food service students , etc. 6 French delegation s including G roupe Bertrand, CDRE, Club des Gourmandes Angelina, etc.

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